Meet with the Wedding Planner,

        Share with us an amazing experience in one of the most romantic village on the Pacific Mexican Riviera “Troncones”.  A delightful place where the joy of the local community, the exuberante vegetation and the ocean meet together in a very peaceful and relaxed atmospher.

       The idea of offering an alternative option to get married right on the beach of Troncones instead of any other city, has a deep meaning  for all of you who are nature lovers and are looking for a true harmony to celebrate their union.

       Our very professional  team in Catering and Wedding  is lead by the French and Mexican Chef, Jean-Pascal Bochet.  His staff and assistants are highly recommended, from Professional Decoration and Designer, to passionate Cooks and Waiters. 

       You will experience the most incredible food and beverages, elegant service and attention to details, enjoying  the most exquisite fusion of the Mediterranean Cuisine, Mexican and International. To perform in our Gourmet festival menus we carefully select for you the  best fish and Seafood, Angus Meat choice and most Organic vegetables. 

       Propriety manager as well in Troncones and in Ixtapa, he has a large knowledge of the region and the best sites to organize each wedding or event depending on your expectations. Take a tour of one of the amazing property at www.casapiedradesol.com

       Exclusives villas next to the ocean, manicured tropical garden properties for event, beautiful small luxury resort or bed and breakfast on the beach, private home on the Golf Court, etc...those are a sample of our selection or if you already find a location we will be helping you to set in detail the event, from the begining to end.

       If you prefer to get married on a private Yatch or on a sailboat and enjoy a party under the moon and the stars, we can make it happen as well.

       From the decoration of a romantic and extraordinary location to do the ceremony and the event, arranging the transportation and the accomodation for your family and guests, do the setting of delicious menus and amazing detail service, combine the perfect flowers, decorations and ambience. Without forgetting to recommand excellent guests services, outdoors activities and entertainment planning, we will be pleased to help you.

       Together, we will join our passion and dedication to make all your decision as easy as posible and all yours wishes happen in this so important moment of your life. 

We take care of all the details of the ceremony and the wedding program.  Allowed us to organize the best unforgettable event of your life, coordinating the staying for you and your guests.

       We truly believe that the Best  Wedding is when you are realy enjoying yourselves in a unique atmosphere of happyness and total statisfaction for your family and guests.

       Discover below samples of lastest concepts and wedding menus which may guide you to define your favorite menu for this very unique event.

Lounge Menus Appetizers:

Toasts and Canapès Tray Service.

A casual service where waiters pass around your guests, with on his tray an exquiste combination of toasts and small appetizers.

RANCH:   

Two types of Canapés: “Paté” and Goat Cheese with Fines Herbs.

Mini Beef Taquitos with its ingredients and sauce.

Guacamole, Salsa and Chips.

Chalupas al “Ajillo”: Combo of Chorizo Sausage, Chicken and Mushroom in mini Tostadas.

Tray combo of cold Meat, Cheese and dry Fruits.

Tray combo of Vegetables sticks served with a dip of Mayonaise “Aioli” or Chipotle.

Fruits of the season with the best hot Chocolate dip.

Wedding cake or your favorite Dessert.

SURF & TURF:

Shot of Shrimp cocktail and Fish Ceviche.

Combo of mini Fish Taquitos and Mini Beef Taquitos.

Guacamole, Salsa and Chips.

Canapès of “Patè” and Goat Cheese or toast with Lobster Salad.

Tray combo of Vegy with Mango and Ginger dip.

Fruits of the season with hot Chocolate dip.

Wedding Cake or Dessert.

OCEAN BREEZE:   

Shot of Fish Ceviche and Shrimp cocktail.

Toast with Lobster Salad with Orange and Balsamic Vinaigrette.

Tuna Sashimi with Wasabi and Soy sauce.

Sushi stuffed with Shrimp, Avocado and Cream Cheese, Soy and Sesame Seed sauce.

Mini Fish Taquitos with its ingredients and sauce.

Tray combo of Vegy with Fine Herbs Mayonaise.

Fruits of the season with chocolate dip.

Wedding cake or dessert.

*Additional station with Surf and Turf Fajitas or Burritos, stuffed with vegetables, shrimp, fish, beef and chicken are prepared at the moment

*Our packages are suggestions and can be modificate to your preference.

Include: lounge setting with sofas and center tables, Full staff,Tax and Tip.

Contact us for your personalized budged.

SET Menus:

serve at the table.

MENU 1:

Cesar Salad with Serrano Ham and Crouton

Or

Mushroom and Vegetable Stuffed Empanada upon a bed of Salad with Mustard Dressing

***

Dúo of Mahi Mahi Fillet with Coriander Sauce and Shrimp in Chardonnay, Grill Pineapple

Or

Grilled Tuna Medallion with Sesame Seed and Three Pepper Sauce

Or

Mignon Beef Fillet with Tamarind and Chipotle Sauce, Chives Caramelized with Merlot

***

Chocolate Cake Stuffed with tropical Fruits or Wedding Cake

MENU 2:

Tomato, Goat Cheese and Avocado salad, with Basil and Olives Dressing

Or

Dúo of Ceviche: Tuna Oriental  and Shrimp pineapple

***

Surf and Turf, Mignon Beef Fillet with Portobello Mushroom Sauce and Shrimp Tequila

Or

Mahi Mahi Fillet Veracruz Style and Shrimp in Mild Tomato and Avocado leaf Sauce

Or

Trilogy of Shrimp Citrus, Fish Coriander and Beef Fillet with Tarragon Mustard Sauce 

***

Lime and Mango Cheese Cake, or Wedding Cake

MENU 3:

Oriental Salad with Tuna Sashimi or Lobster

Or

Avocado stuffed with Shrimp Cocktail

Or

Cesar Salad with Shrimp and Crouton

***

Trilogy of Loster, Fish, Beef (or Shrimp), Chardonnay Wine Sauce, Tamarind and Chipotle, Portobello Mushroom and Green Pepper cream

Or

Lobster with Fine Herbs Butter, White Wine and Garlic and Shrimp with Citrus Ginger

***

Crèpes Stuffed with Fruits and Homemade Coconut Icecream or Wedding Cake

*Three courses meal, posibility to add cream or soup between appetizer and main course: Gazpacho (Cold tomato soup), Cold Avocado cream, Seafood soup, Shrimp Soup, Onion soup, Tortilla soup, Black Bean cream.

*Our packages are suggestions and can be modificate to your preference.

*Our set menu is per person and includes: 

One snack with the welcome cocktail, appetizer, main course with vegetables and dessert.  

Set up design, full table setting, plates and galsses, White table cloth and napkins, Tiki torches, walkway candles. Full staff: waiters, Bartenders and tips. 

Cortesy form the Chef: Lime Sherbet or Tequila and Gely shot, Cafè and Chocolate Petits-Four.

Wedding Buffet:

“Surf and Turf” buffet service.

Snacks served during the apperitif and cocktail: (Two kinds to select)

•Shrimp cocktail with pineapple.

•Toast of Goat cheese, fine herbs and olives.

•Shot of fish ceviche and gazpacho.

•Empanadas stuffed with tuna and vegetable.

Three buffet options including Wedding cake:

Option 1:

Beef, fish, chicken and chorizo

Option 2:

Shrimp, fish, beef and chicken

Option 3:

Lobster, shrimp, fish and beef

Served on each table:

•Guacamole and Chips.

•Red and green tomato sauce.

•Portobello mushroom and red wine sauce.

•Tortilla and bread.

Served on the buffet: 

•Green salad combo: lettuce, sinach, cucumber, celery, green pepper, vinaigrette with fresh coriander,  orange juice and balsamic.

•Oriental salad: lettuce, tomato, soya germ, carrot, jicama, fresh mint, ginger and soya dressing. 

•Trpical fruits salad.

•Rice or Pasta to your preference.

•Grilled vegetables (zucchini, eggplant, tomato provenzal, cactus, plantain banana)

Main course options from the Grill: 

•Chicken wings with homemade BBQ marinade and ranch Chorizo.

•Fish fillet “talla style” (covered with guajillo mild chili, herbs and spices)

•Tender beef  skirt steak with fresh rosemary and thyme.

•Shrimp Sauteed with olive oil, garlic and ginger.

•Lobster with fine herbs butter, White wine and garlic.

Your favorite buffet is also available:

Traditional Mexican Fiesta Buffet.

Fish and Seafood Buffet.

Mediterranean, Asian & Sushi, Marocco, Indian Curry & Kebbab.

Salad Bar and Pastas, Vegetarian.

* Our packages are a suggestion and can be modificate to your preference.

To perform and optimize the buffet our Chefs will be helping to serve the main dish.

* Buffet are per person and include:

Setting design, furnitures and full table equipments, tiki torches and walk way candles. 

Full staff: waiters, bartenders.

Tax and tips. 

Cortesy from the Chef: Cafè and Chocolate Petit-fours.